Dutch Oven: Your Perfect Dutch Oven Chili Recipe
Dutch oven, or casserole dishes, have been used as cooking vessels for many years, and it has a thick wall and a tight-fitting lid, usually made of cast iron, and some are made of cast aluminum, ceramic or enameled metals. Dutch ovens offer many benefits because they’re durable, versatile, convenient to use, inexpensive and creates delicious and nutritious meals. Dutch oven is well suited long and slow cooking, making stews, roasts and casseroles, and can cook any recipe you can think of that can be cooked in a conventional and commercialized oven available in the market today. It lasts for many generations, and it is easy to clean, as well as you can cook on your stove top, over a fire or a grill.
People who love outdoors like picnic or camping can benefit from using Dutch oven, because you don’t need to have an access to electricity, and very little fat is needed when cooking, as it also hold the heat fairly evenly, creating a perfect food texture. Chili in a Dutch oven is a very tasty recipe that is commonly cooked, especially by campers, providing warmth in a cold weather during winter times. Any meat with plenty of connective tissue can be used in a Dutch oven chili recipe, such as beef chuck or beef short rib, pork shoulder, or lamb shoulder. You may put raw sausage or any sausage flavor you prefer, or it can also be replaced by stew meat. It is better to stick with small to medium beans such as cannellini, kidney beans, garbanzo, or navy beans. For the best chili flavor, you can make your own chili puree or your own chili powder, however you can also buy chili powder in stores it you do not have time making one.
Start cooking the chili recipe by putting oil in the heated Dutch oven, and then add the pork and cook until it is well-browned on all sides. Next, add the sausage to the Dutch oven and cook it until it is no longer raw, then add onion, chili powder or chili puree, cumin, oregano and cilantro, and stir it until the aroma comes out and the ingredients soften. Add the soaked beans, tomatoes and enough water to cover the meat and beans, add a pinch of salt or salt to taste, and let it cook for ten minutes or until the beans are soft, the meat is tender and if the soup texture is creamy.
Dutch oven is truly amazing, with many benefits, so it is important to take good care of it, because it provides a good, hearty and nutritious meals, especially when you are outdoors with your family and friends. Enjoy cooking with your Dutch oven!